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COMPARISON ON CHEMICAL PROFILE AND SENSORY ATTRIBUTES OF THE KOMBUCHA BEVERAGE PRODUCED FROM BLACK, GREEN, OOLONG AND ORTHODOX TEA.

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Title: COMPARISON ON CHEMICAL PROFILE AND SENSORY ATTRIBUTES OF THE KOMBUCHA BEVERAGE PRODUCED FROM BLACK, GREEN, OOLONG AND ORTHODOX TEA.
Authors: Ranabhat, Shristi1, Thagunna, Bishal1 bisu.thaguna123@gmail.com, Karki, Laxmi1, Pokhrel, Pratik1, Thapa, Rajni1, Baral, Rosy1
Source: EUREKA: Life Sciences. 2025, Issue 2, p53-59. 7p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22EUREKA%3A+Life+Sciences%22">EUREKA: Life Sciences</searchLink>. 2025, Issue 2, p53-59. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187251413
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        Value: 10.21303/2504-5695.2025.003804
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              Text: 2025
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