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Transcriptome analysis reveals the mechanism of peach fruit browning during cold storage.

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Bibliographic Details
Title: Transcriptome analysis reveals the mechanism of peach fruit browning during cold storage.
Authors: Badrunnesa, Akhi1,2 (AUTHOR) badrunnesa2021caas@gmail.com, Zhan, Wenduo1,2 (AUTHOR), Duan, Wenyi1,2 (AUTHOR), Meng, Junren1,2 (AUTHOR), Li, Ang1,2 (AUTHOR), Yao, Zhenyu1,2 (AUTHOR), Niu, Liang1,2 (AUTHOR), Pan, Lei1,2 (AUTHOR), Sun, Shihang1,2 (AUTHOR), Cui, Guochao1,2 (AUTHOR), Zeng, Wenfang1,2 (AUTHOR) zengwenfang@caas.cn
Source: New Zealand Journal of Crop & Horticultural Science. Dec2025, Vol. 53 Issue 5, p2696-2715. 20p.
Database: Academic Search Ultimate
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Description
ISSN:01140671
DOI:10.1080/01140671.2025.2501283