Bibliographic Details
| Title: |
Impact of consumer handling on bacteriological quality of orange and red grape juices: A preliminary laboratory-based study. |
| Authors: |
Oyedele, Oluwawapelumi A.1, Ayeni, Kolawole I.1, Okuma, Whitney E.1, Akinyemi, Muiz O.2,3, Makinde, Oluwadamilola M.1,2,4, Ezeokoli, Obinna T.2, Kovač, Tihomir5,6, Adeleke, Rasheed A.2, Ezekiel, Chibundu N.1,6 chaugez@gmail.com |
| Source: |
Croatian Journal of Food Science & Technology. 2025, Vol. 17 Issue 1, p166-176. 11p. |
| Database: |
Academic Search Ultimate |
