APA (7th ed.) Citation

Oyedele, O. A., Ayeni, K. I., Okuma, W. E., Akinyemi, M. O., Makinde, O. M., Ezeokoli, O. T., . . . Ezekiel, C. N. (2025). Impact of consumer handling on bacteriological quality of orange and red grape juices: A preliminary laboratory-based study. Croatian Journal of Food Science & Technology, 17(1), 166. https://doi.org/10.17508/CJFST.2025.17.1.11

Chicago Style (17th ed.) Citation

Oyedele, Oluwawapelumi A., Kolawole I. Ayeni, Whitney E. Okuma, Muiz O. Akinyemi, Oluwadamilola M. Makinde, Obinna T. Ezeokoli, Tihomir Kovač, Rasheed A. Adeleke, and Chibundu N. Ezekiel. "Impact of Consumer Handling on Bacteriological Quality of Orange and Red Grape Juices: A Preliminary Laboratory-based Study." Croatian Journal of Food Science & Technology 17, no. 1 (2025): 166. https://doi.org/10.17508/CJFST.2025.17.1.11.

MLA (9th ed.) Citation

Oyedele, Oluwawapelumi A., et al. "Impact of Consumer Handling on Bacteriological Quality of Orange and Red Grape Juices: A Preliminary Laboratory-based Study." Croatian Journal of Food Science & Technology, vol. 17, no. 1, 2025, p. 166, https://doi.org/10.17508/CJFST.2025.17.1.11.