Impact of consumer handling on bacteriological quality of orange and red grape juices: A preliminary laboratory-based study.
Saved in:
| Title: | Impact of consumer handling on bacteriological quality of orange and red grape juices: A preliminary laboratory-based study. |
|---|---|
| Authors: | Oyedele, Oluwawapelumi A.1, Ayeni, Kolawole I.1, Okuma, Whitney E.1, Akinyemi, Muiz O.2,3, Makinde, Oluwadamilola M.1,2,4, Ezeokoli, Obinna T.2, Kovač, Tihomir5,6, Adeleke, Rasheed A.2, Ezekiel, Chibundu N.1,6 chaugez@gmail.com |
| Source: | Croatian Journal of Food Science & Technology. 2025, Vol. 17 Issue 1, p166-176. 11p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 187512057 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Impact of consumer handling on bacteriological quality of orange and red grape juices: A preliminary laboratory-based study. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Oyedele%2C+Oluwawapelumi+A%2E%22">Oyedele, Oluwawapelumi A.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ayeni%2C+Kolawole+I%2E%22">Ayeni, Kolawole I.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Okuma%2C+Whitney+E%2E%22">Okuma, Whitney E.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Akinyemi%2C+Muiz+O%2E%22">Akinyemi, Muiz O.</searchLink><relatesTo>2,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Makinde%2C+Oluwadamilola+M%2E%22">Makinde, Oluwadamilola M.</searchLink><relatesTo>1,2,4</relatesTo><br /><searchLink fieldCode="AR" term="%22Ezeokoli%2C+Obinna+T%2E%22">Ezeokoli, Obinna T.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Kovač%2C+Tihomir%22">Kovač, Tihomir</searchLink><relatesTo>5,6</relatesTo><br /><searchLink fieldCode="AR" term="%22Adeleke%2C+Rasheed+A%2E%22">Adeleke, Rasheed A.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Ezekiel%2C+Chibundu+N%2E%22">Ezekiel, Chibundu N.</searchLink><relatesTo>1,6</relatesTo><i> chaugez@gmail.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Croatian+Journal+of+Food+Science+%26+Technology%22">Croatian Journal of Food Science & Technology</searchLink>. 2025, Vol. 17 Issue 1, p166-176. 11p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187512057 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.17508/CJFST.2025.17.1.11 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 11 StartPage: 166 Titles: – TitleFull: Impact of consumer handling on bacteriological quality of orange and red grape juices: A preliminary laboratory-based study. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Oyedele, Oluwawapelumi A. – PersonEntity: Name: NameFull: Ayeni, Kolawole I. – PersonEntity: Name: NameFull: Okuma, Whitney E. – PersonEntity: Name: NameFull: Akinyemi, Muiz O. – PersonEntity: Name: NameFull: Makinde, Oluwadamilola M. – PersonEntity: Name: NameFull: Ezeokoli, Obinna T. – PersonEntity: Name: NameFull: Kovač, Tihomir – PersonEntity: Name: NameFull: Adeleke, Rasheed A. – PersonEntity: Name: NameFull: Ezekiel, Chibundu N. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 18473466 Numbering: – Type: volume Value: 17 – Type: issue Value: 1 Titles: – TitleFull: Croatian Journal of Food Science & Technology Type: main |
| ResultId | 1 |