Impact of consumer handling on bacteriological quality of orange and red grape juices: A preliminary laboratory-based study.

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Title: Impact of consumer handling on bacteriological quality of orange and red grape juices: A preliminary laboratory-based study.
Authors: Oyedele, Oluwawapelumi A.1, Ayeni, Kolawole I.1, Okuma, Whitney E.1, Akinyemi, Muiz O.2,3, Makinde, Oluwadamilola M.1,2,4, Ezeokoli, Obinna T.2, Kovač, Tihomir5,6, Adeleke, Rasheed A.2, Ezekiel, Chibundu N.1,6 chaugez@gmail.com
Source: Croatian Journal of Food Science & Technology. 2025, Vol. 17 Issue 1, p166-176. 11p.
Database: Academic Search Ultimate
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  Data: Impact of consumer handling on bacteriological quality of orange and red grape juices: A preliminary laboratory-based study.
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  Data: <searchLink fieldCode="JN" term="%22Croatian+Journal+of+Food+Science+%26+Technology%22">Croatian Journal of Food Science & Technology</searchLink>. 2025, Vol. 17 Issue 1, p166-176. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187512057
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        Value: 10.17508/CJFST.2025.17.1.11
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        Text: English
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              Text: 2025
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              Y: 2025
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