Bridging Genes and Sensory Characteristics in Legumes: Multi-Omics for Sensory Trait Improvement.
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| Title: | Bridging Genes and Sensory Characteristics in Legumes: Multi-Omics for Sensory Trait Improvement. |
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| Authors: | Sharma, Niharika1 (AUTHOR) niharika.sharma@dpi.nsw.gov.au, Paul Mukhopadhyay, Soumi2,3 (AUTHOR), Onkarappa, Dhanyakumar3,4,5 (AUTHOR), Yogendra, Kalenahalli4,5 (AUTHOR), Ratanpaul, Vishal5,6 (AUTHOR) |
| Source: | Agronomy. Aug2025, Vol. 15 Issue 8, p1849. 40p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20734395 |
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| DOI: | 10.3390/agronomy15081849 |
