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Bridging Genes and Sensory Characteristics in Legumes: Multi-Omics for Sensory Trait Improvement.

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Title: Bridging Genes and Sensory Characteristics in Legumes: Multi-Omics for Sensory Trait Improvement.
Authors: Sharma, Niharika1 (AUTHOR) niharika.sharma@dpi.nsw.gov.au, Paul Mukhopadhyay, Soumi2,3 (AUTHOR), Onkarappa, Dhanyakumar3,4,5 (AUTHOR), Yogendra, Kalenahalli4,5 (AUTHOR), Ratanpaul, Vishal5,6 (AUTHOR)
Source: Agronomy. Aug2025, Vol. 15 Issue 8, p1849. 40p.
Database: Academic Search Ultimate
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  Data: Bridging Genes and Sensory Characteristics in Legumes: Multi-Omics for Sensory Trait Improvement.
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  Data: <searchLink fieldCode="JN" term="%22Agronomy%22">Agronomy</searchLink>. Aug2025, Vol. 15 Issue 8, p1849. 40p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187553963
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        Value: 10.3390/agronomy15081849
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        Text: English
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              M: 08
              Text: Aug2025
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              Y: 2025
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