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Gut Microbial Signatures of Broiler Lines Divergently Selected for Inosine Monophosphate and Intramuscular Fat Content.

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Bibliographic Details
Title: Gut Microbial Signatures of Broiler Lines Divergently Selected for Inosine Monophosphate and Intramuscular Fat Content.
Authors: Hu, Yaodong1 (AUTHOR), Cui, Pengxin2 (AUTHOR), Han, Shunshun3 (AUTHOR), Xiong, Xia4 (AUTHOR), Huang, Qinke5 (AUTHOR), Song, Xiaoyan4,6 (AUTHOR), He, Guo6 (AUTHOR), Ren, Peng2 (AUTHOR) pengren@swust.edu.cn
Source: Animals (2076-2615). Aug2025, Vol. 15 Issue 16, p2337. 19p.
Database: Academic Search Ultimate
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ISSN:20762615
DOI:10.3390/ani15162337