Molecular identification and characterization of isolated bacteria from beef meat by 16s rRNA gene analysis.

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Bibliographic Details
Title: Molecular identification and characterization of isolated bacteria from beef meat by 16s rRNA gene analysis.
Authors: Mahmood, Noor Muthanna1 noor.m@covm.uobaghdad.edu.iq, Dakheel, Mohammed Munis1,2
Source: Bulgarian Journal of Agricultural Science. Aug2025, Vol. 31 Issue 4, p800-806. 7p.
Database: Academic Search Ultimate
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