Investigation of moisture diffusivity rate and drying kinetics of quinoa sprouts in an infrared dryer.

Saved in:
Bibliographic Details
Title: Investigation of moisture diffusivity rate and drying kinetics of quinoa sprouts in an infrared dryer.
Alternate Title: بررسی سرعت انتشار رطوبت و سینتیک خشک شدن جوانه های کینوا در یک خشک کن فروسرخ.
Authors: Vejdanivahid, Sepideh1, Salehi, Fakhreddin2 F.Salehi@basu.ac.ir
Source: Journal of Food Science & Technology (2008-8787). Nov2025, Vol. 22 Issue 165, p289-300. 12p.
Database: Academic Search Ultimate
Description
ISSN:20088787
DOI:10.22034/FSCT.22.165.289