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Masato de yuca en la amazonía peruana: Tecnología empírica de fermentación, valor nutricional y relevancia cultura.

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Title: Masato de yuca en la amazonía peruana: Tecnología empírica de fermentación, valor nutricional y relevancia cultura.
Alternate Title: Cassava masala in the peruvian amazon: Empirical fermentation technology, nutritional value, and cultural relevance.
Authors: BUENDÍA MOLINA, MARILYN AURORA1 20152008@une.edu.pe, AGUIRRE BAIQUE, NAZARIO1 20152008@une.edu.pe, MONDRAGÓN REGALADO, JOSÉ RICARDO1 20152008@une.edu.pe
Source: Revista Campus. ene-jun2025, Vol. 30 Issue 39, p183-192. 10p.
Database: Academic Search Ultimate
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  Data: Cassava masala in the peruvian amazon: Empirical fermentation technology, nutritional value, and cultural relevance.
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  Data: <searchLink fieldCode="JN" term="%22Revista+Campus%22">Revista Campus</searchLink>. ene-jun2025, Vol. 30 Issue 39, p183-192. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187829402
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        Value: 10.24265/campus.2025.v30n39.10
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        Text: Spanish
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              Text: ene-jun2025
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