Effect of liquefaction temperature and enzymatic treatment on bioethanol production from mixed waste baked products.
Saved in:
| Title: | Effect of liquefaction temperature and enzymatic treatment on bioethanol production from mixed waste baked products. |
|---|---|
| Authors: | Almuhammad, Mervat1 (AUTHOR) mervat.almuhammad@uni-hohenheim.de, Kölling, Ralf1 (AUTHOR), Einfalt, Daniel2 (AUTHOR) |
| Source: | BMC Biotechnology. 9/8/2025, Vol. 25 Issue 1, p1-12. 12p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 14726750 |
|---|---|
| DOI: | 10.1186/s12896-025-01037-6 |
