Almuhammad, M., Kölling, R., & Einfalt, D. (2025). Effect of liquefaction temperature and enzymatic treatment on bioethanol production from mixed waste baked products. BMC Biotechnology, 25(1), 1. https://doi.org/10.1186/s12896-025-01037-6
Chicago Style (17th ed.) CitationAlmuhammad, Mervat, Ralf Kölling, and Daniel Einfalt. "Effect of Liquefaction Temperature and Enzymatic Treatment on Bioethanol Production from Mixed Waste Baked Products." BMC Biotechnology 25, no. 1 (2025): 1. https://doi.org/10.1186/s12896-025-01037-6.
MLA (9th ed.) CitationAlmuhammad, Mervat, et al. "Effect of Liquefaction Temperature and Enzymatic Treatment on Bioethanol Production from Mixed Waste Baked Products." BMC Biotechnology, vol. 25, no. 1, 2025, p. 1, https://doi.org/10.1186/s12896-025-01037-6.