Effect of Different Pasteurization Temperatures on the Physicochemical and Microbiological Quality of Rock Melon Juice During Storage at 4°C.
Saved in:
| Title: | Effect of Different Pasteurization Temperatures on the Physicochemical and Microbiological Quality of Rock Melon Juice During Storage at 4°C. |
|---|---|
| Authors: | Lee, Siew Hui1 mivislee@gmail.com, Nordin, Syamilah1 syamilahnordin@gmail.com, Mahror, Norlia1 norlia.mahror@usm.my |
| Source: | Pertanika Journal of Tropical Agricultural Science. Aug2025, Vol. 48 Issue 5, p1549-1563. 15p. |
| Database: | Academic Search Ultimate |
| ISSN: | 15113701 |
|---|---|
| DOI: | 10.47836/pjtas.48.5.12 |
