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Establishment of Oyster‐Water‐Soluble Protein–EGCG–Linseed Oil‐Emulsion System and Its Lipid Oxidation Stability During Storage and In Vitro Gastrointestinal Digestion.

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Bibliographic Details
Title:	Establishment of Oyster‐Water‐Soluble Protein–EGCG–Linseed Oil‐Emulsion System and Its Lipid Oxidation Stability During Storage and In Vitro Gastrointestinal Digestion.
Authors:	Li, Yang¹ (AUTHOR), Li, Yue¹ (AUTHOR), Yu, Xuening¹ (AUTHOR), Liu, Xiaoyang¹ (AUTHOR) liuxiaoyang0213@126.com, Yin, Fawen¹ (AUTHOR), Li, Deyang¹ (AUTHOR), Jiang, Pengfei¹ (AUTHOR), Zhou, Dayong¹ (AUTHOR)
Source:	European Journal of Lipid Science & Technology. Sep2025, Vol. 127 Issue 9, p1-13. 13p.
Database:	Academic Search Ultimate
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Description
ISSN:	14387697
DOI:	10.1002/ejlt.70046