APA (7th ed.) Citation

Li, Y., Li, Y., Yu, X., Liu, X., Yin, F., Li, D., . . . Zhou, D. (2025). Establishment of Oyster‐Water‐Soluble Protein–EGCG–Linseed Oil‐Emulsion System and Its Lipid Oxidation Stability During Storage and In Vitro Gastrointestinal Digestion. European Journal of Lipid Science & Technology, 127(9), 1. https://doi.org/10.1002/ejlt.70046

Chicago Style (17th ed.) Citation

Li, Yang, Yue Li, Xuening Yu, Xiaoyang Liu, Fawen Yin, Deyang Li, Pengfei Jiang, and Dayong Zhou. "Establishment of Oyster‐Water‐Soluble Protein–EGCG–Linseed Oil‐Emulsion System and Its Lipid Oxidation Stability During Storage and In Vitro Gastrointestinal Digestion." European Journal of Lipid Science & Technology 127, no. 9 (2025): 1. https://doi.org/10.1002/ejlt.70046.

MLA (9th ed.) Citation

Li, Yang, et al. "Establishment of Oyster‐Water‐Soluble Protein–EGCG–Linseed Oil‐Emulsion System and Its Lipid Oxidation Stability During Storage and In Vitro Gastrointestinal Digestion." European Journal of Lipid Science & Technology, vol. 127, no. 9, 2025, p. 1, https://doi.org/10.1002/ejlt.70046.