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Microbiota and metabolic compounds of traditional sweet fermented highland barley from Chinese Qinghai.

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Bibliographic Details
Title: Microbiota and metabolic compounds of traditional sweet fermented highland barley from Chinese Qinghai.
Authors: FEI REN1 rf@ags.ac.cn, SHU CHEN1, MING LIU1, BIN TAN1 tb@ags.ac.cn
Source: Journal of Food & Nutrition Research. 2025, Vol. 64 Issue 3, p208-216. 9p.
Database: Academic Search Ultimate
Description
ISSN:13368672
DOI:10.64122/wagt7942