Experimental Analysis of Ripening Stages and Moisture Content of Lemon Using Fractional-Order Bio-impedance Modelling.
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| Title: | Experimental Analysis of Ripening Stages and Moisture Content of Lemon Using Fractional-Order Bio-impedance Modelling. |
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| Authors: | Swain, S.1 (AUTHOR) sumitswain27@gmail.com, Tripathy, M. C.1 (AUTHOR) mctripathy@outr.ac.in, Behera, S.1 (AUTHOR) sbehera@outr.ac.in, Dastidar, A.1 (AUTHOR) adastidar@outr.ac.in |
| Source: | IETE Journal of Research. Jun2025, Vol. 71 Issue 6, p2138-2149. 12p. |
| Database: | Academic Search Ultimate |
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