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Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry.

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Title: Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry.
Authors: Khan, Rabbia1 (AUTHOR), Ikram, Ali1 (AUTHOR) ali.ikram@uifst.uol.edu.pk, Arshad, Muhammad Tayyab2 (AUTHOR) tayyabarshad5512@gmail.com, Naveed, Feroza1 (AUTHOR), Hossain, Md. Sakhawot3,4 (AUTHOR), Maqsood, Sammra4 (AUTHOR), Al‐Aoh, Hatem A.5 (AUTHOR), Gnedeka, Kodjo Théodore6 (AUTHOR) tgnedeka@gmail.com
Source: Food Science & Nutrition. Sep2025, Vol. 13 Issue 9, p1-19. 19p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.70858