Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry.
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| Title: | Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry. |
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| Authors: | Khan, Rabbia1 (AUTHOR), Ikram, Ali1 (AUTHOR) ali.ikram@uifst.uol.edu.pk, Arshad, Muhammad Tayyab2 (AUTHOR) tayyabarshad5512@gmail.com, Naveed, Feroza1 (AUTHOR), Hossain, Md. Sakhawot3,4 (AUTHOR), Maqsood, Sammra4 (AUTHOR), Al‐Aoh, Hatem A.5 (AUTHOR), Gnedeka, Kodjo Théodore6 (AUTHOR) tgnedeka@gmail.com |
| Source: | Food Science & Nutrition. Sep2025, Vol. 13 Issue 9, p1-19. 19p. |
| Database: | Academic Search Ultimate |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 188235148 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Khan%2C+Rabbia%22">Khan, Rabbia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ikram%2C+Ali%22">Ikram, Ali</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> ali.ikram@uifst.uol.edu.pk</i><br /><searchLink fieldCode="AR" term="%22Arshad%2C+Muhammad+Tayyab%22">Arshad, Muhammad Tayyab</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> tayyabarshad5512@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Naveed%2C+Feroza%22">Naveed, Feroza</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hossain%2C+Md%2E+Sakhawot%22">Hossain, Md. Sakhawot</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Maqsood%2C+Sammra%22">Maqsood, Sammra</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Al‐Aoh%2C+Hatem+A%2E%22">Al‐Aoh, Hatem A.</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gnedeka%2C+Kodjo+Théodore%22">Gnedeka, Kodjo Théodore</searchLink><relatesTo>6</relatesTo> (AUTHOR)<i> tgnedeka@gmail.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Sep2025, Vol. 13 Issue 9, p1-19. 19p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188235148 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.70858 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 19 StartPage: 1 Titles: – TitleFull: Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Khan, Rabbia – PersonEntity: Name: NameFull: Ikram, Ali – PersonEntity: Name: NameFull: Arshad, Muhammad Tayyab – PersonEntity: Name: NameFull: Naveed, Feroza – PersonEntity: Name: NameFull: Hossain, Md. Sakhawot – PersonEntity: Name: NameFull: Maqsood, Sammra – PersonEntity: Name: NameFull: Al‐Aoh, Hatem A. – PersonEntity: Name: NameFull: Gnedeka, Kodjo Théodore IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 13 – Type: issue Value: 9 Titles: – TitleFull: Food Science & Nutrition Type: main |
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