Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage.
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| Title: | Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage. |
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| Authors: | Li, Guolin1,2 (AUTHOR) lgl292@163.com, Lin, Ping1,2 (AUTHOR), He, Yangbo1 (AUTHOR), Liu, Zhihui2 (AUTHOR), Li, Yongfu1 (AUTHOR) |
| Source: | Food Science & Nutrition. Sep2025, Vol. 13 Issue 9, p1-13. 13p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20487177 |
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| DOI: | 10.1002/fsn3.70940 |
