APA (7th ed.) Citation

Li, G., Lin, P., He, Y., Liu, Z., & Li, Y. (2025). Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage. Food Science & Nutrition, 13(9), 1. https://doi.org/10.1002/fsn3.70940

Chicago Style (17th ed.) Citation

Li, Guolin, Ping Lin, Yangbo He, Zhihui Liu, and Yongfu Li. "Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage." Food Science & Nutrition 13, no. 9 (2025): 1. https://doi.org/10.1002/fsn3.70940.

MLA (9th ed.) Citation

Li, Guolin, et al. "Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage." Food Science & Nutrition, vol. 13, no. 9, 2025, p. 1, https://doi.org/10.1002/fsn3.70940.