Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage.
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| Title: | Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage. |
|---|---|
| Authors: | Li, Guolin1,2 (AUTHOR) lgl292@163.com, Lin, Ping1,2 (AUTHOR), He, Yangbo1 (AUTHOR), Liu, Zhihui2 (AUTHOR), Li, Yongfu1 (AUTHOR) |
| Source: | Food Science & Nutrition. Sep2025, Vol. 13 Issue 9, p1-13. 13p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 188235218 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Li%2C+Guolin%22">Li, Guolin</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> lgl292@163.com</i><br /><searchLink fieldCode="AR" term="%22Lin%2C+Ping%22">Lin, Ping</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22He%2C+Yangbo%22">He, Yangbo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+Zhihui%22">Liu, Zhihui</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Yongfu%22">Li, Yongfu</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Sep2025, Vol. 13 Issue 9, p1-13. 13p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188235218 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.70940 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 1 Titles: – TitleFull: Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Li, Guolin – PersonEntity: Name: NameFull: Lin, Ping – PersonEntity: Name: NameFull: He, Yangbo – PersonEntity: Name: NameFull: Liu, Zhihui – PersonEntity: Name: NameFull: Li, Yongfu IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 13 – Type: issue Value: 9 Titles: – TitleFull: Food Science & Nutrition Type: main |
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