Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage.

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Title: Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage.
Authors: Li, Guolin1,2 (AUTHOR) lgl292@163.com, Lin, Ping1,2 (AUTHOR), He, Yangbo1 (AUTHOR), Liu, Zhihui2 (AUTHOR), Li, Yongfu1 (AUTHOR)
Source: Food Science & Nutrition. Sep2025, Vol. 13 Issue 9, p1-13. 13p.
Database: Academic Search Ultimate
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An: 188235218
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  Data: Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage.
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  Data: <searchLink fieldCode="AR" term="%22Li%2C+Guolin%22">Li, Guolin</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> lgl292@163.com</i><br /><searchLink fieldCode="AR" term="%22Lin%2C+Ping%22">Lin, Ping</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22He%2C+Yangbo%22">He, Yangbo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+Zhihui%22">Liu, Zhihui</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Yongfu%22">Li, Yongfu</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Sep2025, Vol. 13 Issue 9, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188235218
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        Value: 10.1002/fsn3.70940
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      – Code: eng
        Text: English
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              M: 09
              Text: Sep2025
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              Y: 2025
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