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Consumption of traditional Sardinian fermented milk promotes changes in the rat gut microbiota composition and functions.

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Bibliographic Details
Title: Consumption of traditional Sardinian fermented milk promotes changes in the rat gut microbiota composition and functions.
Authors: Abbondio, Marcello1 (AUTHOR), Palomba, Antonio2 (AUTHOR), Serra, Monica3 (AUTHOR), Fraumene, Cristina2 (AUTHOR), Di Meo, Carola4,5 (AUTHOR), Marongiu, Fabio3 (AUTHOR), Sau, Rosangela1 (AUTHOR), Pagnozzi, Daniela2 (AUTHOR), Laconi, Ezio3 (AUTHOR), Tanca, Alessandro1,5 (AUTHOR), Uzzau, Sergio1,5 (AUTHOR) uzzau@uniss.it
Source: BMC Microbiology. 9/24/2025, Vol. 25 Issue 1, p1-18. 18p.
Database: Academic Search Ultimate
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ISSN:14712180
DOI:10.1186/s12866-025-04333-5