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Consumption of traditional Sardinian fermented milk promotes changes in the rat gut microbiota composition and functions.

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Title: Consumption of traditional Sardinian fermented milk promotes changes in the rat gut microbiota composition and functions.
Authors: Abbondio, Marcello1 (AUTHOR), Palomba, Antonio2 (AUTHOR), Serra, Monica3 (AUTHOR), Fraumene, Cristina2 (AUTHOR), Di Meo, Carola4,5 (AUTHOR), Marongiu, Fabio3 (AUTHOR), Sau, Rosangela1 (AUTHOR), Pagnozzi, Daniela2 (AUTHOR), Laconi, Ezio3 (AUTHOR), Tanca, Alessandro1,5 (AUTHOR), Uzzau, Sergio1,5 (AUTHOR) uzzau@uniss.it
Source: BMC Microbiology. 9/24/2025, Vol. 25 Issue 1, p1-18. 18p.
Database: Academic Search Ultimate
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  Data: Consumption of traditional Sardinian fermented milk promotes changes in the rat gut microbiota composition and functions.
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  Data: <searchLink fieldCode="AR" term="%22Abbondio%2C+Marcello%22">Abbondio, Marcello</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Palomba%2C+Antonio%22">Palomba, Antonio</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Serra%2C+Monica%22">Serra, Monica</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fraumene%2C+Cristina%22">Fraumene, Cristina</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Di+Meo%2C+Carola%22">Di Meo, Carola</searchLink><relatesTo>4,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Marongiu%2C+Fabio%22">Marongiu, Fabio</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sau%2C+Rosangela%22">Sau, Rosangela</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pagnozzi%2C+Daniela%22">Pagnozzi, Daniela</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Laconi%2C+Ezio%22">Laconi, Ezio</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tanca%2C+Alessandro%22">Tanca, Alessandro</searchLink><relatesTo>1,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Uzzau%2C+Sergio%22">Uzzau, Sergio</searchLink><relatesTo>1,5</relatesTo> (AUTHOR)<i> uzzau@uniss.it</i>
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  Data: <searchLink fieldCode="JN" term="%22BMC+Microbiology%22">BMC Microbiology</searchLink>. 9/24/2025, Vol. 25 Issue 1, p1-18. 18p.
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              Text: 9/24/2025
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