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TECHNOLOGICAL CHARACTERIZATION OF POWDERED EGG AND ITS APPLICATION IN FOOD TECHNOLOGY.

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Bibliographic Details
Title: TECHNOLOGICAL CHARACTERIZATION OF POWDERED EGG AND ITS APPLICATION IN FOOD TECHNOLOGY.
Authors: Rey, J. F.1 jfrey@efege.com, Chaparro, M. P.1, Jimenez, H. T.1, Povea, I. E.1, Perez, L. M.1, Afanador, A. K.1, Galindo, A. C.1, Castro, J. S.1
Source: African Journal of Food, Agriculture, Nutrition & Development. Aug2025, Vol. 25 Issue 7, p27335-27353. 19p.
Database: Academic Search Ultimate
Description
ISSN:16845358
DOI:10.18697/ajfand.144.23615