The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications.
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| Title: | The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications. |
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| Authors: | Mariño-Cortegoso, Sandra1,2 (AUTHOR) antialestido@gmail.com, Lestido-Cardama, Antía1,2 (AUTHOR), Sendón, Raquel1,2 (AUTHOR), Rodríguez Bernaldo de Quirós, Ana1,2 (AUTHOR), Barbosa-Pereira, Letricia1,2 (AUTHOR) letricia.barbosa.pereira@usc.es |
| Source: | Polymers (20734360). Sep2025, Vol. 17 Issue 18, p2472. 57p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20734360 |
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| DOI: | 10.3390/polym17182472 |
