OPTIMISATION OF THE RATE OF EXPENSE HOP FOR BREAD BAKING ACCORDING TO THE CONTENT OF BITTER SUBSTANCES.
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| Title: | OPTIMISATION OF THE RATE OF EXPENSE HOP FOR BREAD BAKING ACCORDING TO THE CONTENT OF BITTER SUBSTANCES. |
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| Alternate Title: | ОПТИМІЗАЦІЯ НОРМИ ВИТРАТ ХМЕЛЮ В ХЛІБОПЕЧЕННІ ЗА ВМІСТОМ У НЬОМУ ГІРКИХ РЕЧОВИН. |
| Authors: | Protsenko, L.1 Lidiya.procenko@ukr.net, Koshitska, N.2 Ninakoshitska@gmail.com, Ryzhuk, S.3 isgpo_zt@ukr.net, Svirchevska, O.4 Svirchevskaya79@ukr.net, Bober, А.5 bober_1980@i.ua, Gunko, S.5 cgunko@gmail.com, Bober, I.6,7 irairabober14@gmail.com |
| Source: | Food Science & Technology (2073-8684). 2025, Vol. 19 Issue 2, p69-78. 10p. |
| Database: | Academic Search Ultimate |
| ISSN: | 20738684 |
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| DOI: | 10.15673/fst.v19i2.3188 |
