In vitro and molecular modeling insights into α-amylase inhibition by tamarind seed-derived trypsin inhibitor: Implications for hyperglycemic control.
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| Title: | In vitro and molecular modeling insights into α-amylase inhibition by tamarind seed-derived trypsin inhibitor: Implications for hyperglycemic control. |
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| Authors: | de Souza, Larissa Aida Lemos1 (AUTHOR), de Souza Sena, Caio Patrício2 (AUTHOR), de Macêdo Oliveira, Felipe Carlos3 (AUTHOR), Serquiz, Raphael Paschoal4 (AUTHOR), Aguiar, Ana Júlia Felipe Camelo5 (AUTHOR), de Souza Nascimento, Amanda Maria5 (AUTHOR), de Gois Silva, Ana Karoliny Xavier1 (AUTHOR), de Paiva Chaves, Rose6 (AUTHOR), Santana Luz, Anna Beatriz7 (AUTHOR), Passos, Thaís Souza1,8 (AUTHOR), Vieira, Davi Serradella2,9 (AUTHOR), Morais, Ana Heloneida de Araujo1,5,8 (AUTHOR) aharaujomorais@gmail.com |
| Source: | PLoS ONE. 9/29/2025, Vol. 20 Issue 9, p1-23. 23p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 19326203 |
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| DOI: | 10.1371/journal.pone.0333289 |
