Decoding the beef cattle genome through whole-genome sequencing reveals the genetic basis of carcass and meat quality traits.

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Bibliographic Details
Title: Decoding the beef cattle genome through whole-genome sequencing reveals the genetic basis of carcass and meat quality traits.
Authors: Nanaie, Hojjat Asadollahpour1 (AUTHOR), Tian, Jing1 (AUTHOR), Sun, Guoquan1 (AUTHOR), Wang, Xiao1 (AUTHOR), Zhao, Meng1 (AUTHOR), Li, Hui1 (AUTHOR), Dalai, Baolige1 (AUTHOR), Li, Yuan1 (AUTHOR), Wang, Tingyue1 (AUTHOR), Chen, Lu1 (AUTHOR), Sai, Yin1 (AUTHOR), Guo, Wenhua1 (AUTHOR), Wang, Guanglei2 (AUTHOR), Che, Lu3 (AUTHOR), Wu, Jianghong4 (AUTHOR) wujianghonglong@126.com, Tian, Rugang1 (AUTHOR) tiannky@163.com
Source: Scientific Reports. 9/30/2025, Vol. 15 Issue 1, p1-9. 9p.
Database: Academic Search Ultimate
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