Comparison of Navier–Stokes and K-Epsilon Equations in Modelling Coupled Transfer Phenomena during Frying of Potato Slices Using a Continuous Solid–Fluid Phase.
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| Title: | Comparison of Navier–Stokes and K-Epsilon Equations in Modelling Coupled Transfer Phenomena during Frying of Potato Slices Using a Continuous Solid–Fluid Phase. |
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| Authors: | Safari, Afsaneh1 (AUTHOR), Dehghannya, Jalal1 (AUTHOR) J_dehghannya@tabrizu.ac.ir, Ghanbarzadeh, Babak1 (AUTHOR) |
| Source: | Potato Research. Sep2025, Vol. 68 Issue 3, p3475-3504. 30p. |
| Database: | Academic Search Ultimate |
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