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Omega-3 fatty acids: dietary components for the promotion of human and animal health.

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Bibliographic Details
Title: Omega-3 fatty acids: dietary components for the promotion of human and animal health.
Authors: Yeung, Andy Wai Kan1,2 (AUTHOR) ndyeung@hku.hk, Solka, Magdalena3 (AUTHOR), Jóźwik, Artur3 (AUTHOR), Ksepka, Natalia3 (AUTHOR), Matin, Maima3 (AUTHOR), Wysocki, Kamil3 (AUTHOR), Abdallah, Emad M.4,5 (AUTHOR), Sundaram, Arun Sundar Mohana6 (AUTHOR), Iantovics, László Barna7 (AUTHOR), Echeverría, Javier8 (AUTHOR), Tewari, Devesh9 (AUTHOR), Horbańczuk, Jarosław Olav3 (AUTHOR), Lucarini, Massimo10 (AUTHOR), Durazzo, Alessandra10 (AUTHOR), Stolarczyk, Artur11 (AUTHOR), Adamska, Olga12 (AUTHOR), Chandragiri, Siva Sai13 (AUTHOR), Tzvetkov, Nikolay T.14 (AUTHOR), Matin, Farhan Bin15 (AUTHOR), Łysek-Gładysinska, Małgorzata16 (AUTHOR)
Source: Animal Science Papers & Reports. Sep2025, Vol. 43 Issue 3, p235-260. 26p.
Database: Academic Search Ultimate
Description
ISSN:08604037
DOI:10.2478/aspr-2025-0017