APA (7th ed.) Citation

Yeung, A. W. K., Solka, M., Jóźwik, A., Ksepka, N., Matin, M., Wysocki, K., . . . Łysek-Gładysinska, M. (2025). Omega-3 fatty acids: Dietary components for the promotion of human and animal health. Animal Science Papers & Reports, 43(3), 235. https://doi.org/10.2478/aspr-2025-0017

Chicago Style (17th ed.) Citation

Yeung, Andy Wai Kan, et al. "Omega-3 Fatty Acids: Dietary Components for the Promotion of Human and Animal Health." Animal Science Papers & Reports 43, no. 3 (2025): 235. https://doi.org/10.2478/aspr-2025-0017.

MLA (9th ed.) Citation

Yeung, Andy Wai Kan, et al. "Omega-3 Fatty Acids: Dietary Components for the Promotion of Human and Animal Health." Animal Science Papers & Reports, vol. 43, no. 3, 2025, p. 235, https://doi.org/10.2478/aspr-2025-0017.