Enhancing the shelf-life of papaya (var. Red lady) through essential oils and probiotics by mitigating fruit rot.
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| Title: | Enhancing the shelf-life of papaya (var. Red lady) through essential oils and probiotics by mitigating fruit rot. |
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| Authors: | Anagha, L. G.1 anaghalakshmiganesh1999@gmail.com, Ramesh, G.2, Kurubar, A. R.1, Patil, S. S.1, Ajithkumar, K.3, Nagaraj, M. N.4 |
| Source: | Journal of Tropical Agriculture. Sep2025, Vol. 63 Issue 3, p126-134. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 0971636X |
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| DOI: | 10.63599/JTA.2025.1557 |
