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Enhancing the shelf-life of papaya (var. Red lady) through essential oils and probiotics by mitigating fruit rot.

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Title: Enhancing the shelf-life of papaya (var. Red lady) through essential oils and probiotics by mitigating fruit rot.
Authors: Anagha, L. G.1 anaghalakshmiganesh1999@gmail.com, Ramesh, G.2, Kurubar, A. R.1, Patil, S. S.1, Ajithkumar, K.3, Nagaraj, M. N.4
Source: Journal of Tropical Agriculture. Sep2025, Vol. 63 Issue 3, p126-134. 9p.
Database: Academic Search Ultimate
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  Data: Enhancing the shelf-life of papaya (var. Red lady) through essential oils and probiotics by mitigating fruit rot.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Tropical+Agriculture%22">Journal of Tropical Agriculture</searchLink>. Sep2025, Vol. 63 Issue 3, p126-134. 9p.
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        Value: 10.63599/JTA.2025.1557
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        Text: English
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        StartPage: 126
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      – TitleFull: Enhancing the shelf-life of papaya (var. Red lady) through essential oils and probiotics by mitigating fruit rot.
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              M: 09
              Text: Sep2025
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              Y: 2025
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