Enhancing yeast alcohol production during red sorghum (Sorghum bicolor L. Moench) wort fermentation.

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Bibliographic Details
Title: Enhancing yeast alcohol production during red sorghum (Sorghum bicolor L. Moench) wort fermentation.
Authors: Amisi, Arthur K.1,2,3 (AUTHOR) arthur.amisi@unikin.ac.cd, Bwanganga, Jean-Claude T.1,2 (AUTHOR)
Source: AMB Express. 10/10/2025, Vol. 15 Issue 1, p1-9. 9p.
Database: Academic Search Ultimate
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ISSN:21910855
DOI:10.1186/s13568-025-01904-7