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Enhancing yeast alcohol production during red sorghum (Sorghum bicolor L. Moench) wort fermentation.

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Title: Enhancing yeast alcohol production during red sorghum (Sorghum bicolor L. Moench) wort fermentation.
Authors: Amisi, Arthur K.1,2,3 (AUTHOR) arthur.amisi@unikin.ac.cd, Bwanganga, Jean-Claude T.1,2 (AUTHOR)
Source: AMB Express. 10/10/2025, Vol. 15 Issue 1, p1-9. 9p.
Database: Academic Search Ultimate
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  Data: Enhancing yeast alcohol production during red sorghum (Sorghum bicolor L. Moench) wort fermentation.
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  Data: <searchLink fieldCode="JN" term="%22AMB+Express%22">AMB Express</searchLink>. 10/10/2025, Vol. 15 Issue 1, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188627273
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        Value: 10.1186/s13568-025-01904-7
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        Text: English
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      – TitleFull: Enhancing yeast alcohol production during red sorghum (Sorghum bicolor L. Moench) wort fermentation.
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              Text: 10/10/2025
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