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Degradation of alkaloids and alkylamides in Zanthoxylum bungeanum meal by lactic acid bacteria via solid-state fermentation.

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Title: Degradation of alkaloids and alkylamides in Zanthoxylum bungeanum meal by lactic acid bacteria via solid-state fermentation.
Authors: Ullah, Fahim1 (AUTHOR), Baichuan, Wang1 (AUTHOR) 857127588@qq.com, Yongjun, Zhang2 (AUTHOR), Rahman, Siddiq Ur3,4 (AUTHOR), Assefa, Molalign5 (AUTHOR) molalensafa@gmail.com, Shah, Tawaf Ali6 (AUTHOR), Elossaily, Gehan M.7,8 (AUTHOR), Almohammed, Omar A.9 (AUTHOR) oalmohammed@KSU.EDU.SA
Source: AMB Express. 10/13/2025, Vol. 15 Issue 1, p1-14. 14p.
Database: Academic Search Ultimate
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ISSN:21910855
DOI:10.1186/s13568-025-01968-5