APA (7th ed.) Citation

Ullah, F., Baichuan, W., Yongjun, Z., Rahman, S. U., Assefa, M., Shah, T. A., . . . Almohammed, O. A. (2025). Degradation of alkaloids and alkylamides in Zanthoxylum bungeanum meal by lactic acid bacteria via solid-state fermentation. AMB Express, 15(1), 1. https://doi.org/10.1186/s13568-025-01968-5

Chicago Style (17th ed.) Citation

Ullah, Fahim, Wang Baichuan, Zhang Yongjun, Siddiq Ur Rahman, Molalign Assefa, Tawaf Ali Shah, Gehan M. Elossaily, and Omar A. Almohammed. "Degradation of Alkaloids and Alkylamides in Zanthoxylum Bungeanum Meal by Lactic Acid Bacteria via Solid-state Fermentation." AMB Express 15, no. 1 (2025): 1. https://doi.org/10.1186/s13568-025-01968-5.

MLA (9th ed.) Citation

Ullah, Fahim, et al. "Degradation of Alkaloids and Alkylamides in Zanthoxylum Bungeanum Meal by Lactic Acid Bacteria via Solid-state Fermentation." AMB Express, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1186/s13568-025-01968-5.