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Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir).

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Bibliographic Details
Title:	Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir).
Authors:	Kurniati, Dian¹ (AUTHOR) d.kurniati@unpad.ac.id, Rabani, Karinanisa Adinda¹ (AUTHOR), Yarlina, Vira Putri¹ (AUTHOR), Huda, Syamsul¹ (AUTHOR), Saputra, Rudy Adi¹ (AUTHOR)
Source:	Scientific Reports. 10/14/2025, Vol. 15 Issue 1, p1-12. 12p.
Database:	Academic Search Ultimate
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Description
ISSN:	20452322
DOI:	10.1038/s41598-025-19707-y