APA (7th ed.) Citation

Kurniati, D., Rabani, K. A., Yarlina, V. P., Huda, S., & Saputra, R. A. (2025). Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir). Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-19707-y

Chicago Style (17th ed.) Citation

Kurniati, Dian, Karinanisa Adinda Rabani, Vira Putri Yarlina, Syamsul Huda, and Rudy Adi Saputra. "Impact of Maltodextrin and Gum Arabic Ratio on Freeze Dried Microencapsulated Extract of Microgreen Kangkong (Ipomoea Reptans Poir)." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-19707-y.

MLA (9th ed.) Citation

Kurniati, Dian, et al. "Impact of Maltodextrin and Gum Arabic Ratio on Freeze Dried Microencapsulated Extract of Microgreen Kangkong (Ipomoea Reptans Poir)." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-19707-y.