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Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir).

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Title: Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir).
Authors: Kurniati, Dian1 (AUTHOR) d.kurniati@unpad.ac.id, Rabani, Karinanisa Adinda1 (AUTHOR), Yarlina, Vira Putri1 (AUTHOR), Huda, Syamsul1 (AUTHOR), Saputra, Rudy Adi1 (AUTHOR)
Source: Scientific Reports. 10/14/2025, Vol. 15 Issue 1, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir).
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  Data: <searchLink fieldCode="AR" term="%22Kurniati%2C+Dian%22">Kurniati, Dian</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> d.kurniati@unpad.ac.id</i><br /><searchLink fieldCode="AR" term="%22Rabani%2C+Karinanisa+Adinda%22">Rabani, Karinanisa Adinda</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yarlina%2C+Vira+Putri%22">Yarlina, Vira Putri</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Huda%2C+Syamsul%22">Huda, Syamsul</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Saputra%2C+Rudy+Adi%22">Saputra, Rudy Adi</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 10/14/2025, Vol. 15 Issue 1, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188650612
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        Value: 10.1038/s41598-025-19707-y
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      – TitleFull: Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir).
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              Text: 10/14/2025
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