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Fermentation and quality characteristics of peach wine with nectarine addition.

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Bibliographic Details
Title:	Fermentation and quality characteristics of peach wine with nectarine addition.
Authors:	Choi, Jun-Su¹ (AUTHOR), Seong, Gi-Un² (AUTHOR), Shin, Hye-Rim¹ (AUTHOR), Lee, Su-Hyun¹ (AUTHOR), Choi, Kyu-Taek¹ (AUTHOR), Cho, Hyun-Dong³ (AUTHOR), Cho, Jeong-Seok² (AUTHOR), Lee, Sae-Byuk^1,4 (AUTHOR)
Source:	Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2025, Vol. 37 Issue 4, p1-12. 12p.
Database:	Academic Search Ultimate
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Description
ISSN:	11201770
DOI:	10.15586/ijfs.v37i4.3127