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Fermentation and quality characteristics of peach wine with nectarine addition.

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Title: Fermentation and quality characteristics of peach wine with nectarine addition.
Authors: Choi, Jun-Su1 (AUTHOR), Seong, Gi-Un2 (AUTHOR), Shin, Hye-Rim1 (AUTHOR), Lee, Su-Hyun1 (AUTHOR), Choi, Kyu-Taek1 (AUTHOR), Cho, Hyun-Dong3 (AUTHOR), Cho, Jeong-Seok2 (AUTHOR), Lee, Sae-Byuk1,4 (AUTHOR)
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2025, Vol. 37 Issue 4, p1-12. 12p.
Database: Academic Search Ultimate
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  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 188656247
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Fermentation and quality characteristics of peach wine with nectarine addition.
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  Data: <searchLink fieldCode="AR" term="%22Choi%2C+Jun-Su%22">Choi, Jun-Su</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Seong%2C+Gi-Un%22">Seong, Gi-Un</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Shin%2C+Hye-Rim%22">Shin, Hye-Rim</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lee%2C+Su-Hyun%22">Lee, Su-Hyun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Choi%2C+Kyu-Taek%22">Choi, Kyu-Taek</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cho%2C+Hyun-Dong%22">Cho, Hyun-Dong</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cho%2C+Jeong-Seok%22">Cho, Jeong-Seok</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lee%2C+Sae-Byuk%22">Lee, Sae-Byuk</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Science+%2F+Rivista+Italiana+di+Scienza+degli+Alimenti%22">Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti</searchLink>. 2025, Vol. 37 Issue 4, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188656247
RecordInfo BibRecord:
  BibEntity:
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      – Type: doi
        Value: 10.15586/ijfs.v37i4.3127
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      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 12
        StartPage: 1
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      – TitleFull: Fermentation and quality characteristics of peach wine with nectarine addition.
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            NameFull: Choi, Jun-Su
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            NameFull: Seong, Gi-Un
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            NameFull: Shin, Hye-Rim
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            NameFull: Lee, Su-Hyun
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            NameFull: Choi, Kyu-Taek
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            NameFull: Cho, Hyun-Dong
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            NameFull: Cho, Jeong-Seok
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            NameFull: Lee, Sae-Byuk
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            – D: 01
              M: 10
              Text: 2025
              Type: published
              Y: 2025
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              Value: 37
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
              Type: main
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