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Characteristics of Novel Fermented Cloudy Fruit Juices Produced Using Lactiplantibacillus plantarum and Lactic Acid-Producing Lachancea spp. Yeasts.

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Title: Characteristics of Novel Fermented Cloudy Fruit Juices Produced Using Lactiplantibacillus plantarum and Lactic Acid-Producing Lachancea spp. Yeasts.
Authors: Satora, Paweł1 (AUTHOR) pawel.satora@urk.edu.pl, Skotniczny, Magdalena1 (AUTHOR), Maziarek, Martyna1 (AUTHOR)
Source: Molecules. Oct2025, Vol. 30 Issue 19, p3928. 23p.
Database: Academic Search Ultimate
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ISSN:14203049
DOI:10.3390/molecules30193928