View in EDS HTML Full Text PDF Full Text

Characteristics of Novel Fermented Cloudy Fruit Juices Produced Using Lactiplantibacillus plantarum and Lactic Acid-Producing Lachancea spp. Yeasts.

Saved in:
Bibliographic Details
Title: Characteristics of Novel Fermented Cloudy Fruit Juices Produced Using Lactiplantibacillus plantarum and Lactic Acid-Producing Lachancea spp. Yeasts.
Authors: Satora, Paweł1 (AUTHOR) pawel.satora@urk.edu.pl, Skotniczny, Magdalena1 (AUTHOR), Maziarek, Martyna1 (AUTHOR)
Source: Molecules. Oct2025, Vol. 30 Issue 19, p3928. 23p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 188680382
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Characteristics of Novel Fermented Cloudy Fruit Juices Produced Using Lactiplantibacillus plantarum and Lactic Acid-Producing Lachancea spp. Yeasts.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Satora%2C+Paweł%22">Satora, Paweł</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> pawel.satora@urk.edu.pl</i><br /><searchLink fieldCode="AR" term="%22Skotniczny%2C+Magdalena%22">Skotniczny, Magdalena</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Maziarek%2C+Martyna%22">Maziarek, Martyna</searchLink><relatesTo>1</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Oct2025, Vol. 30 Issue 19, p3928. 23p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188680382
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/molecules30193928
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 23
        StartPage: 3928
    Titles:
      – TitleFull: Characteristics of Novel Fermented Cloudy Fruit Juices Produced Using Lactiplantibacillus plantarum and Lactic Acid-Producing Lachancea spp. Yeasts.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Satora, Paweł
      – PersonEntity:
          Name:
            NameFull: Skotniczny, Magdalena
      – PersonEntity:
          Name:
            NameFull: Maziarek, Martyna
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 10
              Text: Oct2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 14203049
          Numbering:
            – Type: volume
              Value: 30
            – Type: issue
              Value: 19
          Titles:
            – TitleFull: Molecules
              Type: main
ResultId 1