Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat.
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| Title: | Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat. |
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| Authors: | Mitra, Ramit1 (AUTHOR), Jose, Thomas1 (AUTHOR), Abhiram Krishnan, P.1 (AUTHOR), Hariraveendra, M.1 (AUTHOR), Sinu, Palatty Allesh1 (AUTHOR) sinu@cukerala.ac.in |
| Source: | Scientific Reports. 10/23/2025, Vol. 15 Issue 1, p1-13. 13p. |
| Database: | Academic Search Ultimate |
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