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Precaecal amino acid digestibility of dehulled or toasted plus dehulled lupin and pea grains in broiler chickens.

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Bibliographic Details
Title: Precaecal amino acid digestibility of dehulled or toasted plus dehulled lupin and pea grains in broiler chickens.
Authors: Okon, Paul1 (AUTHOR), Bachmann, Martin1 (AUTHOR) martin.bachmann@landw.uni-halle.de, Kluth, Holger1 (AUTHOR), Wensch-Dorendorf, Monika1 (AUTHOR), Abraham, Ulrich2 (AUTHOR), Zeyner, Annette1 (AUTHOR) annette.zeyner@landw.uni-halle.de
Source: Poultry Science & Management. 10/22/2025, Vol. 2 Issue 1, p1-9. 9p.
Database: Academic Search Ultimate
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Description
ISSN:30050715
DOI:10.1186/s44364-025-00014-1