APA (7th ed.) Citation

Okon, P., Bachmann, M., Kluth, H., Wensch-Dorendorf, M., Abraham, U., & Zeyner, A. (2025). Precaecal amino acid digestibility of dehulled or toasted plus dehulled lupin and pea grains in broiler chickens. Poultry Science & Management, 2(1), 1. https://doi.org/10.1186/s44364-025-00014-1

Chicago Style (17th ed.) Citation

Okon, Paul, Martin Bachmann, Holger Kluth, Monika Wensch-Dorendorf, Ulrich Abraham, and Annette Zeyner. "Precaecal Amino Acid Digestibility of Dehulled or Toasted Plus Dehulled Lupin and Pea Grains in Broiler Chickens." Poultry Science & Management 2, no. 1 (2025): 1. https://doi.org/10.1186/s44364-025-00014-1.

MLA (9th ed.) Citation

Okon, Paul, et al. "Precaecal Amino Acid Digestibility of Dehulled or Toasted Plus Dehulled Lupin and Pea Grains in Broiler Chickens." Poultry Science & Management, vol. 2, no. 1, 2025, p. 1, https://doi.org/10.1186/s44364-025-00014-1.