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Precaecal amino acid digestibility of dehulled or toasted plus dehulled lupin and pea grains in broiler chickens.

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Title: Precaecal amino acid digestibility of dehulled or toasted plus dehulled lupin and pea grains in broiler chickens.
Authors: Okon, Paul1 (AUTHOR), Bachmann, Martin1 (AUTHOR) martin.bachmann@landw.uni-halle.de, Kluth, Holger1 (AUTHOR), Wensch-Dorendorf, Monika1 (AUTHOR), Abraham, Ulrich2 (AUTHOR), Zeyner, Annette1 (AUTHOR) annette.zeyner@landw.uni-halle.de
Source: Poultry Science & Management. 10/22/2025, Vol. 2 Issue 1, p1-9. 9p.
Database: Academic Search Ultimate
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  Data: Precaecal amino acid digestibility of dehulled or toasted plus dehulled lupin and pea grains in broiler chickens.
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  Data: <searchLink fieldCode="AR" term="%22Okon%2C+Paul%22">Okon, Paul</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bachmann%2C+Martin%22">Bachmann, Martin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> martin.bachmann@landw.uni-halle.de</i><br /><searchLink fieldCode="AR" term="%22Kluth%2C+Holger%22">Kluth, Holger</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wensch-Dorendorf%2C+Monika%22">Wensch-Dorendorf, Monika</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Abraham%2C+Ulrich%22">Abraham, Ulrich</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zeyner%2C+Annette%22">Zeyner, Annette</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> annette.zeyner@landw.uni-halle.de</i>
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  Data: <searchLink fieldCode="JN" term="%22Poultry+Science+%26+Management%22">Poultry Science & Management</searchLink>. 10/22/2025, Vol. 2 Issue 1, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188855099
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        Value: 10.1186/s44364-025-00014-1
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      – TitleFull: Precaecal amino acid digestibility of dehulled or toasted plus dehulled lupin and pea grains in broiler chickens.
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              Text: 10/22/2025
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              Y: 2025
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